Archive for October, 2010
Tuesday, October 19th, 2010
Another favorite of ours, tonight I made cornflake chicken for dinner tonight. I added about 1/4 tsp of season salt to the cornflakes, and the extra flavor was very nice. After half an hour of cooking the chicken, I popped a pan of asparagus spears in the oven ...
Posted in Food, Poultry | No Comments »
Monday, October 18th, 2010
Dinner tonight was Galbi (Korean grilled flanken cut short ribs), roasted zucchini, and roasted chanterelle mushrooms. The chanterelles are in season here in the northwest and these were locally foraged :-) Good stuff!
Posted in Asian, Beef, Food, Vegetables | 1 Comment »
Sunday, October 17th, 2010
This recipe is modified a bit from Everyday Food. I roasted it at 300 degrees F for about 2 hours so I could do it at the same time as the last bit of the brisket. This was just okay. I'm going to try pureeing the leftovers ...
Posted in Food, Vegetables | 1 Comment »
Sunday, October 17th, 2010
This recipe is a conglomeration of one from my mother and a few I found on the web. The brisket is coated with a flavorful dry rub then slow roasted for hours. The result is tender, delicious meat that goes great in sandwiches, tortillas, or on its own ...
Posted in Beef, Food | No Comments »
Thursday, October 14th, 2010
Well, this is the last week of the summer season for the CSA boxes. There's a one week break, and then the winter season starts with pick-up on Monday the 25th. Yay! I got radishes instead of turnips inexplicably, but that's okay :-) ...
Posted in CSA, Food, Fruit, Vegetables | No Comments »
Thursday, October 14th, 2010
Another fall favorite, beef stew simmered all day in the slow cooker!
Posted in Beef, Food, Slow Cooker, Soup, Vegetables | 1 Comment »
Wednesday, October 13th, 2010
Tonight's dinner was another standby, beer roasted chicken. Tonight I just did salt, pepper, and garlic, and served it with a tossed salad - arugula, romaine, cucumber, and tomatoes. Good stuff :-)
Posted in Food, Poultry, Vegetables | No Comments »
Tuesday, October 12th, 2010
I had a little leftover salmon, hollandaise, and an egg white from last night's dinner, so I added one whole egg this morning and made myself an omelet. An unusually delicious way to start off my morning :-)
Posted in Breakfast, Eggs, Food, Seafood | No Comments »
Monday, October 11th, 2010
I love preparing fish this way - it's so simple and really lets the fish shine. This works equally well on the grill too.
I made a very small batch of hollandaise, as it's quite rich and I didn't want any leftovers sitting around.
Salmon en Papillote ...
Posted in Dips Spreads Sauces and Condiments, Food, Seafood | No Comments »
Saturday, October 9th, 2010
Tonight's dinner was pot roast. I followed my usual recipe, except that I cooked it in my big deep covered lodge skillet at 250 degrees F in the oven for about 4 hours instead of using the crockpot The chuck roast I got this time was bone in, ...
Posted in Beef, Corgi, Food, Potatoes, Slow Cooker, Vegetables | No Comments »
