Archive for the ‘Bread’ Category

Mini Banana Bundt Cake

Wednesday, April 12th, 2017

This is just my favorite banana bread recipe, with half white sugar and half light brown sugar, baked in a little 6 cup bundt pan. It only took about 35 minutes rather than an hour. Winning all around! Mini Banana Bundt Cake Makes 1 small cake Ingredients 3-4 small to medium very ...

Baked Asian Turkey Buns

Thursday, September 5th, 2013

These are my mom's new take on hom bao with a nod to bierocks. They turned out very good! Baked Asian Turkey Buns Makes 8 buns For the filling: 1 tbsp canola oil 20 oz ground turkey breast 6 oz crimini or shiitake mushrooms, coarsely chopped 1 tbsp soy sauce 4 tbsp sweet chili sauce (I like ...

Baked Pumpkin Doughnuts

Sunday, February 24th, 2013

This excellent recipe comes from King Arthur Flour. I upped the spices a bit, used a full small can of pumpkin, and made them in my mini doughnut pan, so I ended up with 32 mini doughnuts instead of 12 large ones. The recipe on the King Arthur ...

Bierocks

Monday, October 8th, 2012

We went to a sadly disappointing Oktoberfest down in Puyallup this past weekend. The food was mediocre and overpriced, which wouldn't have been quite as bad if they didn't charge admission to the whole thing. There were a couple vendors, and a bean bag toss game set up, ...

Product Review: Immaculate Baking Co. Cranberry Orange Scones

Sunday, August 12th, 2012

I saw these Immaculate Baking Co. Cranberry Orange Scones at the grocery store this morning, and they intrigued me greatly. They were with all the other dough in a can type things like the crescent rolls, but this company does an all natural product and had a very interesting ...

Deep Dish Sourdough Pizza

Saturday, December 31st, 2011

We love Chicago-style pizza, and there's just none to be had in Seattle. I found a recipe for sourdough pizza crust on the King Arthur Flour website, and gave it a go in a cast iron skillet. It turned out really well! We went cheese-less, but if ...

Cinnamon Apple Flatbread

Sunday, October 23rd, 2011

This recipe is originally from King Arthur Flour. I've modified it a bit based on what I have, so my version is below. This was a really tasty, sweet but not too sweet bread that was perfect for autumn. I got to use my sourdough starter too ...

Rustic Sourdough Rolls

Sunday, September 11th, 2011

I ordered some fresh sourdough starter from King Arthur Flour and it came yesterday. I immediately started with the initial feedings, and now have a happy bubbly starter to play with. :-) My first attempt follows their basic rustic sourdough loaf, just dividing the dough ...

Grilled Hawaiian Pizza

Monday, June 20th, 2011

We revisited grilled pizza tonight after the success of the grilled garlic flatbread. Tonight I went for a Hawaiian pizza - ham and pineapple. This was another great success! We'll definitely be coming back to this over the summer with new and fun toppings :-D ...

Pumpkin Beer Bread

Tuesday, June 7th, 2011

This is a take on my beer bread inspired by a recipe I saw on Twin Tables. This was a very tasty quick bread, and a nice accompaniment to some of our favorite chicken apple sausages for a quick and warm meal on a cool and rainy spring evening. Pumpkin ...