Archive for the ‘Holiday Cooking’ Category

New Year’s Eve Snacks

Friday, January 1st, 2010

This year I tried a new snack - meatballs in a mixture of cranberry sauce and chili sauce. It's much vaunted, but Shaun and I just weren't impressed. I'd make it again as an easy appetizer for a large party, but that's about it. We also made ...

A Nice Relaxing Christmas

Friday, December 25th, 2009

We had a nice relaxing Christmas, starting with sleeping in, then opening gifts, Emma included, enjoying some bacon and fried potatoes for breakfast, a day of watching goofy movies and TV, a standing rib roast for dinner, and more fun TV for the evening. We just started watching Penn ...

Christmas Eve Dinner

Thursday, December 24th, 2009

We had our traditional Christmas Eve dinner of bacon wrapped shrimp and steamed crab legs (about 5 minutes from frozen to perfectly hot, moist, and tender). It was very nice :-) We topped it off with some tasty cookies. I hope you all have a ...

Baked Ham

Saturday, December 19th, 2009

This is a tasty holiday meal. It is very low maintenance, though it takes awhile. The leftovers are great for breakfast, in beans, in sandwiches, and in all sorts of things. The bone makes a wonderful ham stock for soups. We had this along with a ...

Thanksgiving Dinner and Pumpkin Pie

Thursday, November 26th, 2009

We had a lovely Thanksgiving dinner, and finished it off with pumpkin pie. I got some organic canned pumpkin this year that just seemed much tastier than the usual kind. I follow the recipe on the Libby can, but modify the spices to our tastes. Thanksgiving Dinner Brined turkey with ...

Pumpkin Bread with Chocolate Chips

Sunday, November 22nd, 2009

This recipe is a combination of several I've tried over the years. It's very moist and just on the border between breakfast and dessert, especially with the addition of chocolate chips :-) Pumpkin Bread with Chocolate Chips Makes 2 9" x 5" loaves (about 24 servings) 1 15-oz ...

Oktoberfest

Sunday, September 20th, 2009

Well, we didn't make it to the Fremont Oktoberfest this year, but we did have a nice lunch in the spirit of the event - fresh bratwurst boiled in Possmann Frankfurter Applewine, made in Germany, and then browned up in a skillet, similar to my previous recipe. The apple ...

Roast Leg of Lamb

Sunday, July 5th, 2009

A nice Sunday dinner tonight - roast leg of lamb, potato wedges, and roasted broccoli. We're not to familiar with lamb, so this was an experiment, which we quite enjoyed. I just did a simple kosher salt and pepper rub and roasted it along with the veggies. ...

Easter Meals

Sunday, April 12th, 2009

For breakfast I fried some eggs and deli ham and put them on toasted sourdough english muffins. A quick and filling breakfast. We also hard boiled some eggs, but no pictures of those. For dinner, we had prime rib with some boiled potatoes and roasted broccoli, much like our ...

Standing Rib Roast with Au Jus

Thursday, December 25th, 2008

This is our traditional Christmas dinner. I usually make a yorkshire pudding with some of the pan drippings, but since it was just Shaun and I this year, I skipped it. I cooked the roast to a perfect medium rare, and we had some boiled potatoes and roasted ...