September 20, 2009 – 3:47 pm

Well, we didn’t make it to the Fremont Oktoberfest this year, but we did have a nice lunch in the spirit of the event – fresh bratwurst boiled in Possmann Frankfurter Applewine, made in Germany, and then browned up in a skillet, similar to my previous recipe. The apple lent a very nice subtle flavor to the surface of the brats, and I’ll definitely look for the apple wine, or another hard cider again.

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