Archive for the ‘Vegetables’ Category
Wednesday, August 18th, 2010
This is an elegant and rich mushroom soup. The recipe is inspired by one from Carnival Creations, the cookbook based off of Carnival Cruise recipes. My folks picked up this book on our first cruise back in the day, and I made copies of a few of my ...
Posted in Appetizers, Food, French, Soup, Vegetables | No Comments »
Monday, August 16th, 2010
Tonight, lacking in motivation to cook at all, I boiled some water and had some Buitoni Wild Mushroom Agnolotti, found near the lunch meats and refrigerated biscuits and the like in the grocery store. I was pleasantly surprised with how tasty these were. Not as good as handmade ...
Posted in Easy, Food, Italian, Pasta, Product Review, Vegetables | 1 Comment »
Sunday, August 15th, 2010
This was a great way to use up some of the abundance of summer squash and potatoes that I'm getting in my CSA boxes. I used Raven Zucchini (basically your typical zucchini) and yellow potatoes this time, but it would work great with other summer squash and/or russet potatoes ...
Posted in CSA, Food, Potatoes, Vegetables | 2 Comments »
Thursday, August 12th, 2010
This week's box:
Free-Range Eggs
Arugula-Bunched
Lettuce-Baby Heads
Tomatoes-Farmer
Tomatoes-Big Beef
Squash-Romanesco
Sweet Corn
Potatoes-Banana Fingerling
Pluots
Peaches-Donut
Blueberries
Apples-Shamrock
Emma makes a guest appearance too :-)
Posted in Corgi, CSA, Food, Fruit, Vegetables | 1 Comment »
Tuesday, August 10th, 2010
Another variation on stuffed pork, this version incorporates tomatoes. It came out quite well and was a satisfying dinner with some green salad and fresh corn on the cob. Even shipped all the way out here, Olathe corn is the best!
Tomato and Olive Stuffed Pork Tenderloin
Serves 4
2 pork ...
Posted in Food, Italian, Pork, Vegetables | No Comments »
Saturday, August 7th, 2010
This is my take on the traditional Spanish cold soup. It's a great summer soup - a refreshing showcase for some of the great produce that's currently so abundant.
Gazpacho
Serves 8 as an appetizer or 4 as a meal
1 lb ripe tomatoes, chopped
1 medium cucumber; peeled, seeded, and chopped
1 small ...
Posted in Food, Soup, Spanish and Portuguese, Vegetables | No Comments »
Thursday, August 5th, 2010
Dinner tonight was simple. I preheated the oven to 425 degrees, then sprinkled chicken thighs with salt, pepper, thyme, and cayenne and popped them in the oven. I cut up about 1.5 lbs of romanesco summer squash, 1 lb each of broccoli, cauliflower, and yukon gold potatoes, and ...
Posted in Food, Potatoes, Poultry, Vegetables | No Comments »
Thursday, August 5th, 2010
This week's box:
Free-Range Eggs
Lettuce-Baby Heads
Lettuce-Farmers Choice
Squash-Gold Rush
Squash-Romanesco
Squash-Raven
Potatoes-Gold
Cauliflower
Pluots
Donut Peaches
Cherries
Blueberries
We're loving all these veggies, especially the summer squash. We're especially enamoured of the Romanesco variety. Everything we've gotten in the boxes has been wonderful :-)
Posted in CSA, Food, Fruit, Vegetables | No Comments »
Friday, July 30th, 2010
This week's box:
Free-Range Eggs
Sage
Lettuce-Butterhead
Squash-Gold Rush
Squash-Romanesco
Cauliflower
Carrots-Purple
Broccoli
Raspberries x2
Pluots
Peaches
Posted in CSA, Food, Fruit, Vegetables | No Comments »
Friday, July 23rd, 2010
For dinner tonight, I made my stuffed summer squash with some fun and delicious eight ball zucchini from my CSA box. For the side, I made tomato and cucumber salad. This was a great summer meal!
Posted in CSA, Food, Italian, Poultry, Vegetables | No Comments »
