Product Review: Buitoni Wild Mushroom Agnolotti

August 16, 2010 – 5:59 pm

Tonight, lacking in motivation to cook at all, I boiled some water and had some Buitoni Wild Mushroom Agnolotti, found near the lunch meats and refrigerated biscuits and the like in the grocery store. I was pleasantly surprised with how tasty these were. Not as good as handmade or a good restaurant version, but for 10 minutes to dinner, quite a good solution and one that I’ll happily use again. There were actual chunks of mushroom and the cheese was not overwhelming. The pasta was nice and al dente as well. Hopefully another real recipe will come tomorrow 😛

Image Courtesy of Buitoni Website

  1. One Response to “Product Review: Buitoni Wild Mushroom Agnolotti”

  2. I use these every once in a while, too. I serve them with some pesto and toasted pinenuts. Makes a quick dinner that’s pretty tasty!
    I love your blog, by the way 🙂

    By Jean on Aug 16, 2010

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