Chicken Bruschetta
Thursday, October 21st, 2010Chicken bruschetta for dinner tonight. I put in a bunch of extra zucchini since I had a big pile from my last CSA box. Tasty and warming for one of the first days that felt like fall :-)
Archive for the ‘Vegetables’ Category
Chicken bruschetta for dinner tonight. I put in a bunch of extra zucchini since I had a big pile from my last CSA box. Tasty and warming for one of the first days that felt like fall :-)
Galbi, Roasted Zucchini, and Roasted Chanterelle Mushrooms
Monday, October 18th, 2010Dinner tonight was Galbi (Korean grilled flanken cut short ribs), roasted zucchini, and roasted chanterelle mushrooms. The chanterelles are in season here in the northwest and these were locally foraged :-) Good stuff!
Roasted Pumpkin with Shallot and Sage
Sunday, October 17th, 2010This recipe is modified a bit from Everyday Food. I roasted it at 300 degrees F for about 2 hours so I could do it at the same time as the last bit of the brisket. This was just okay. I'm going to try pureeing the leftovers ...
CSA Box Week 18
Thursday, October 14th, 2010Well, this is the last week of the summer season for the CSA boxes. There's a one week break, and then the winter season starts with pick-up on Monday the 25th. Yay! I got radishes instead of turnips inexplicably, but that's okay :-) ...
Beef Stew
Thursday, October 14th, 2010Another fall favorite, beef stew simmered all day in the slow cooker!
Beer Roasted Chicken
Wednesday, October 13th, 2010Tonight's dinner was another standby, beer roasted chicken. Tonight I just did salt, pepper, and garlic, and served it with a tossed salad - arugula, romaine, cucumber, and tomatoes. Good stuff :-)
Pot Roast
Saturday, October 9th, 2010Tonight's dinner was pot roast. I followed my usual recipe, except that I cooked it in my big deep covered lodge skillet at 250 degrees F in the oven for about 4 hours instead of using the crockpot The chuck roast I got this time was bone in, ...
CSA Box Week 17
Thursday, October 7th, 2010It's the second to last week of the summer CSA season, but I've already signed up for the winter extension into December :-) Free-Range Eggs Lettuce-Green Romaine Arugula-Cut Winter Squash-Farmer Tomatoes-Sungold Tomatoes-Sungold Squash-Farmers Choice Peppers-Mixed Bell Pluot-Dapple Dandy Plums-Angelina Peach-September Sun Apples-Gala
Smoked Sausage and Brussels Sprouts
Tuesday, October 5th, 2010An easy, fast, and tasty dinner for a night when we were both feeling wiped out! I used our favorite chicken smoked sausage. Smoked Sausage and Brussels Sprouts Serves 2 generously 1 large link, 14 oz, smoked sausage, cut into 1/4 inch thick rounds 1 lb brussels sprouts, trimmed and cut in half ...
Roasted Potatoes
Sunday, October 3rd, 2010An easy and tasty side dish! Potatoes are a good healthy starch, and roasting them makes a nice crispy exterior with a tender interior. You can easily change the seasonings to match your tastes and the rest of your meal. I often add thyme and oregano. Roasted Potatoes Serves ...
