Roasted Potatoes

October 3, 2010 – 5:14 pm

An easy and tasty side dish! Potatoes are a good healthy starch, and roasting them makes a nice crispy exterior with a tender interior. You can easily change the seasonings to match your tastes and the rest of your meal. I often add thyme and oregano.

Roasted Potatoes
Serves 4

2 lbs white potatoes, washed and cut into 1 inch chunks
1 tbsp olive oil
1 tsp kosher salt
1/2 tsp black pepper
1/2 tsp paprika

Preheat the oven to 375 degrees F.

Toss the potato pieces with the olive oil and seasonings. Spread the pieces out in a single layer on a baking sheet and bake for 1 hour or until fork tender.

  1. One Response to “Roasted Potatoes”

  2. yum and roasting gives them great flavor with very little oil.

    By mom on Oct 3, 2010

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