Cassie’s Ruminations

Smoked Sausage and Brussels Sprouts

An easy, fast, and tasty dinner for a night when we were both feeling wiped out! I used our favorite chicken smoked sausage.

Smoked Sausage and Brussels Sprouts
Serves 2 generously

1 large link, 14 oz, smoked sausage, cut into 1/4 inch thick rounds
1 lb brussels sprouts, trimmed and cut in half
kosher salt and black pepper
1/2 cup water

Spray a skillet with non-stick spray turn the heat to medium. Add the sausage and brown on both sides. Add the brussels sprouts and season with salt and pepper. Turn the heat to medium high, add the water, and cover the pan tightly. Steam the sprouts for 3-5 minutes or until tender. Remove the cover and boil off any remaining water before serving.