Archive for the ‘Vegetables’ Category
Tuesday, February 22nd, 2011
An easy and delicious side. I got a two pound container of pre-cubed butternut squash at Costco and roasted it up. Some of it will probably end up as soup, if I don't eat it all first :-)
Roasted Butternut Squash
Serves 4
2 lbs pre-cubed butternut squash
1 ...
Posted in Food, Vegetables | 2 Comments »
Monday, February 21st, 2011
I steamed myself an artichoke today to go with dinner. Shaun's not a fan, so more for me :-) Artichokes are easy to prepare - just cut off the top inch, trim the stem a bit, and steam for about 15-20 minutes, or until the base ...
Posted in Appetizers, Food, Vegetables | No Comments »
Sunday, February 20th, 2011
Here's what else we've been eating this weekend:
Thinly sliced t-bone steak and mushrooms
Rosemary Garlic Roasted Rack of Lamb
Italian Vegetable Sauté (made with red kidney beans instead of cannellini beans today) with chicken sausage
Posted in Beef, Food, Italian, Lamb, Poultry, Vegetables | No Comments »
Wednesday, February 16th, 2011
Teriyaki chicken with mushrooms and stir fried broccoli tonight :-)
Posted in Asian, Food, Poultry, Vegetables | 1 Comment »
Tuesday, February 15th, 2011
Tonight I made my pork tonkatsu and broiled some broccoli to go along with it. I managed to forget about it for an extra minute or two, and it got rather singed, which left an interesting flavor - not bad, but not something I'll replicate on purpose :-P ...
Posted in Asian, Food, Pork, Vegetables | No Comments »
Sunday, February 13th, 2011
I've done the Italian Stuffed Pork Loin before with a full pork loin, but today I did it with just a pork tenderloin, cutting the filling ingredients in half. It cooked in about 45 minutes instead of over an hour, and was just as good :-) ...
Posted in Food, Italian, Pork, Vegetables | No Comments »
Wednesday, February 9th, 2011
Tonight I made my black bean and ham soup, using up most of the leftover ham from a couple nights ago. This time, instead of onion powder, I grated a small onion and sautéed it in a little canola oil. The fresh addition was nice, so I've rewritten ...
Posted in Beans, Food, Leftovers, Pork, Soup, Vegetables | No Comments »
Monday, February 7th, 2011
An easy dinner tonight: ham and brussels sprouts roasted in the oven for about 40 minutes. The ham was a delicious apple and honey cured ham from the local Hempler's.
Posted in Food, Pork, Product Review, Vegetables | No Comments »
Thursday, February 3rd, 2011
For the Chinese New Year, I made an Asian inspired fish dish, based off of this one. We just weren't impressed with this. The cod I got was strangely tasteless, which didn't help anything, but the marinade just wasn't anything worth repeating either. Oh well. Can't ...
Posted in Asian, Food, Seafood, Vegetables | No Comments »
Thursday, February 3rd, 2011
Last night I made
Posted in Food, Italian, Poultry, Vegetables | No Comments »
