Italian Stuffed Pork Tenderloin
February 13, 2011 – 6:49 pmI’ve done the Italian Stuffed Pork Loin before with a full pork loin, but today I did it with just a pork tenderloin, cutting the filling ingredients in half. It cooked in about 45 minutes instead of over an hour, and was just as good 🙂 I served it with some asparagus that I roasted in the same pan for the last 20 minutes.
