What Else We’ve Been Eating This Weekend

February 20, 2011 – 7:37 pm

Here’s what else we’ve been eating this weekend:

Thinly sliced t-bone steak and mushrooms

Rosemary Garlic Roasted Rack of Lamb

Italian Vegetable Sauté (made with red kidney beans instead of cannellini beans today) with chicken sausage

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