Herb Rubbed Pork Ribs with Cherry Zinfandel Barbecue Sauce
Tuesday, July 20th, 2010Tonight's dinner came from the pages of Sunset. I used frozen cherries in the sauce and omitted the mustard, and cut both recipes by about 1/3 to go with the one rack of ribs that I had. I thought this was just okay, kinda greasy, and Shaun didn't ...
