Cassie’s Ruminations

Herb Rubbed Pork Ribs with Cherry Zinfandel Barbecue Sauce

Tonight’s dinner came from the pages of Sunset. I used frozen cherries in the sauce and omitted the mustard, and cut both recipes by about 1/3 to go with the one rack of ribs that I had. I thought this was just okay, kinda greasy, and Shaun didn’t like it at all. Dinner fail. Oh well. The reviews are good, so if this sounds up your alley, give it a go! The salad with fresh red leaf lettuce from our CSA box was nice and refreshing.