Archive for March 19th, 2010
Friday, March 19th, 2010
I know next to nothing about wines, and tend to dislike or barely tolerate the flavor of most of them except in cooking applications, so I was pleasantly surprised when I opened a bottle of Pasek Cellars Blackberry Wine and was greeted with a real aroma of blackberries :-P ...
Posted in Drinks, Food, Product Review, Ramblings | 1 Comment »
Friday, March 19th, 2010
This excellent recipe is inspired by Fine Cooking's Soups and Stews special issue (also available online). I modified it for our taste and what I had around: boneless chicken, reducing the oil, omitting the onion and adding some onion powder for some of the flavor, increasing the quantities of ...
Posted in Food, Italian, Poultry, Vegetables | 2 Comments »
Friday, March 19th, 2010
A quick and easy breakfast that I packed up to take to work with me today. I just melted half a tablespoon of butter in a large skillet, used kitchen shears to cut my last wedge of cabbage and 2 slices of corned beef into little pieces, added them ...
Posted in Beef, Breakfast, Food, Leftovers, Vegetables | No Comments »
