Corned Beef and Cabbage Hash
March 19, 2010 – 6:31 amA quick and easy breakfast that I packed up to take to work with me today. I just melted half a tablespoon of butter in a large skillet, used kitchen shears to cut my last wedge of cabbage and 2 slices of corned beef into little pieces, added them in, sprinkled with salt and pepper, and sauteed until hot all the way through.
