Wine Review – Pasek Cellars Blackberry Wine

March 19, 2010 – 7:11 pm

I know next to nothing about wines, and tend to dislike or barely tolerate the flavor of most of them except in cooking applications, so I was pleasantly surprised when I opened a bottle of Pasek Cellars Blackberry Wine and was greeted with a real aroma of blackberries 😛 I poured some into my chicken cacciatore, and the aroma was just great. The stew turned out wonderfully too. After dinner, I poured myself half a glass, and found to my delight that I actually somewhat enjoy the taste of this wine. It’s nicely sweet without being cloying, and the blackberry flavor is very nice. So, yeah, I obviously do not know how to talk about wines, but I liked this one 🙂

  1. One Response to “Wine Review – Pasek Cellars Blackberry Wine”

  2. Heh my only advice is to try more, and generally whites are easier to ease into than reds. Depends on taste of course though. Wine tastings are wonderful/everywhere and a cheap way to figure out what you enjoy, I’ve found a few I quite enjoy at this point.

    By Andy on Mar 19, 2010

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