Wednesday, December 24th, 2008
These are a very easy appetizer or meal that looks and tastes like you spent a long time preparing. The key with such simple recipes is to get high quality ingredients since each one stands out. I got 31-40 size easy-peel shrimp and defrosted them and peeled them ...
Posted in Appetizers, Food, Holiday Cooking, Seafood | 1 Comment »
Wednesday, December 24th, 2008
This is a traditional Tex-Mex breakfast. There are just about as many variations on this as there are places and people that make it, so feel free to substitute with what you have on hand. For instance, it's usually made with corn tortillas, but I only have flour ...
Posted in Beans, Breakfast, Eggs, Food, Mexican | 1 Comment »
