Beef Hash
Monday, December 29th, 2008This was a quick way to use up some of our leftover Christmas prime rib. Beef Hash Serves 2 1 tbsp butter 4 small-ish russet potatoes (about 1.5 lbs), cut into small cubes Salt and pepper 8 oz leftover prime rib, cut into small cubes 3 tbsp leftover au jus Heat the butter in a large skillet. ...
