Wednesday, December 17th, 2008
This is a very flavorful roast. We cut up the meat after baking tonight for pork burritos. This would also be great in tacos or enchiladas or as the meat in a chili, or just on its own with a side of beans and rice.
Chile Rubbed Pork Tenderloin
Serves ...
Posted in Food, Mexican, Pork | 1 Comment »
Wednesday, December 17th, 2008
This is very similar to my crockpot version of beef stew, but done on the stove top in about an hour. The only real change to the ingredients is adding more beef broth since it doesn't have all day to sit in a crockpot and release juices.
Beef Stew
Makes 4-6 ...
Posted in Beef, Food, One Dish Meals, Vegetables | 1 Comment »
