Archive for November 27th, 2008
Thursday, November 27th, 2008
This is a traditional Thanksgiving side dish that I just love. The Cointreau adds a nice little zing to the standard recipe.
Homemade Fresh Cranberry Sauce
Makes 4 cups
1 cup water
1 cup sugar
3 cups (1 12-oz bag) fresh cranberries
1 tbsp Cointreau
In a medium saucepan combine the sugar and water. Bring to ...
Posted in Food, Fruit, Holiday Cooking, Sides | 2 Comments »
Thursday, November 27th, 2008
This is another Thanksgiving side dish gracing our table this year. Roasted potatoes are much more flavorful than your standard mashed potatoes, and the roasted garlic goes well on rolls as well as just being eaten plain. I just cooked these alongside the turkey.
Roasted Potatoes with Garlic
Serves 6
1½ ...
Posted in Food, Holiday Cooking, Sides, Vegetables | No Comments »
Thursday, November 27th, 2008
This is a wet dressing that goes well with any poultry. It's savory and easy to make. If you chose to use a vegetable stock instead of chicken or turkey stock, it's even vegetarian, if that floats your boat. This is another must-have Thanksgiving side at our ...
Posted in Bread, Food, Holiday Cooking, Sides | No Comments »
Thursday, November 27th, 2008
This is an Alton Brown recipe. It's new to our Thanksgiving table this year.
Here's the link to the original recipe. Since it doesn't require any oven space, it's a great Thanksgiving side dish. It was very easy to make and very tasty. I used salted butter ...
Posted in Food, Holiday Cooking, Sides, Vegetables | No Comments »
Thursday, November 27th, 2008
These were made with a recipe from Gourmet magazine, December 2004, via Epicurious. I ended up adding quite a bit more flour to make the dough workable, but they turned out very light and nice. Next time I will add a bit of salt as many reviewers recommended.
Nutritional ...
Posted in Baking, Bread, Food, Holiday Cooking | No Comments »
Thursday, November 27th, 2008
Brining is the key to a wonderfully juicy turkey. There are many recipes for brines out there, and you can even buy pre-made brining mixes these days. I tried adding ½ cup maple syrup to my brine recipe this year, but neither Shaun nor I were a fan ...
Posted in Food, Holiday Cooking, Poultry | No Comments »
