Roasted Potatoes with Garlic

November 27, 2008 – 6:04 pm

This is another Thanksgiving side dish gracing our table this year. Roasted potatoes are much more flavorful than your standard mashed potatoes, and the roasted garlic goes well on rolls as well as just being eaten plain. I just cooked these alongside the turkey.

Roasted Potatoes with Garlic
Serves 6

1½ lb baby yukon gold potatoes
2 tbsp olive oil
2 cloves garlic, pressed
1 tsp kosher salt
½ tsp black pepper
1 head garlic – cloves separated and peeled

Preheat oven to 450 degrees F. Wash the potatoes and cut larger ones in half. Toss in the olive oil, pressed garlic, salt, and pepper. Add the whole garlic cloves and toss to combine. Turn out onto a baking sheet and cook for 45 minutes to an hour, or until potatoes are fork tender.

Nutritional Information Per Serving (0.25 lb)

Calories 120
Fat 5 g
Saturated Fat 1 g
Cholesterol 0 mg
Sodium 194 mg
Carbohydrates 21 g
Fiber 2 g
Protein 3 g
Vitamin A 0%
Vitamin C 36%
Calcium 2%
Iron 5%

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