Buttermilk Yeast Rolls
November 27, 2008 – 5:31 pm
These were made with a recipe from Gourmet magazine, December 2004, via Epicurious. I ended up adding quite a bit more flour to make the dough workable, but they turned out very light and nice. Next time I will add a bit of salt as many reviewers recommended.
| Calories | 120 |
| Fat | 3 g |
| Saturated Fat | 2 g |
| Cholesterol | 8 mg |
| Sodium | 29 mg |
| Carbohydrates | 19 g |
| Fiber | 1 g |
| Protein | 3 g |
| Vitamin A | 2% |
| Vitamin C | 0% |
| Calcium | 2% |
| Iron | 6% |
