Buttermilk Yeast Rolls

November 27, 2008 – 5:31 pm

These were made with a recipe from Gourmet magazine, December 2004, via Epicurious. I ended up adding quite a bit more flour to make the dough workable, but they turned out very light and nice. Next time I will add a bit of salt as many reviewers recommended.

Nutritional Information Per Roll (18 rolls in a batch)

Calories 120
Fat 3 g
Saturated Fat 2 g
Cholesterol 8 mg
Sodium 29 mg
Carbohydrates 19 g
Fiber 1 g
Protein 3 g
Vitamin A 2%
Vitamin C 0%
Calcium 2%
Iron 6%

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