Archive for November 1st, 2008

Buttermilk Cornbread

Saturday, November 1st, 2008

This is a slightly sweet and tangy cornbread that goes equally well with chili or with some honey for dessert. I regularly make this with either powdered buttermilk and water or with plain yogurt, so don't skip over this recipe just because you don't have buttermilk on hand. Buttermilk Cornbread Makes ...

Cassie’s Chili

Saturday, November 1st, 2008

Chili is one of those foods that everyone has an opinion on - beans or no beans, fresh chiles or canned, and so on. Here is my recipe, which I'm quite partial to ;-) It has quite a kick, so cut down on the cayenne ...