Archive for the ‘Beef’ Category
Wednesday, June 8th, 2011
This recipe is inspired by one I found here that was very highly rated. My version is scaled down and has my own twists, of course. This turned out quite well, and I'm glad I gave it a try. I can definitely see doing this again over ...
Posted in Beef, Corgi, Food, Grilling | No Comments »
Sunday, May 22nd, 2011
We fired up the grill for the first time this year, finally. Fresh thick asparagus spears, tiny "marble" potatoes, and little thinly cut t-bone steaks, served with some sautéed garlicky mushrooms. :-)
Posted in Beef, Food, Grilling, Vegetables | No Comments »
Thursday, March 17th, 2011
The traditional Irish-American dinner makes another appearance for Saint Patrick's Day. A New England Boiled Dinner is corned beef, carrots, potatoes, and cabbage simmered together for a hearty dinner that's incredibly easy to put together. See the link above for my recipe!
Posted in Beef, Food, Slow Cooker, Vegetables | No Comments »
Tuesday, March 8th, 2011
Tonight I made my galbi recipe with some thinly sliced beef bottom round to make bulgogi. We like the galbi much better. This was kinda jerky-like, tasty jerky, but still not the best texture for dinner :-P I served this with some steamed broccoli and ...
Posted in Asian, Beef, Food | No Comments »
Tuesday, March 1st, 2011
This recipe is inspired by this one on AllRecipes. I quite liked the citrus-y marinade. Shaun wasn't as much of a fan, but thought it was alright.
Carne Asada
Serves 8
1.5 lb flank steak or flat iron steak
For the marinade:
1/4 cup white vinegar
1/3 cup soy sauce
4 cloves garlic, pressed
2 limes, juiced ...
Posted in Beef, Food, Mexican | No Comments »
Sunday, February 20th, 2011
Here's what else we've been eating this weekend:
Thinly sliced t-bone steak and mushrooms
Rosemary Garlic Roasted Rack of Lamb
Italian Vegetable Sauté (made with red kidney beans instead of cannellini beans today) with chicken sausage
Posted in Beef, Food, Italian, Lamb, Poultry, Vegetables | No Comments »
Sunday, February 13th, 2011
This was a quick hearty breakfast constructed from yesterdays leftovers - a leftover hamburger patty and a couple biscuits. It can easily be scaled up to serve more, browning meat from scratch and adding seasoning as you like. If you prefer a country gravy, just replace the beef ...
Posted in Beef, Breakfast, Budget, Easy, Food, Leftovers | No Comments »
Sunday, February 6th, 2011
Tonight's dinner was adapted from this one on AllRecipes. The high heat followed by very low and slow works well for tougher cuts of beef like top round. While it will never be as tender as a porterhouse or rib eye, it is still good. I served ...
Posted in Beef, Food | No Comments »
Monday, January 24th, 2011
Dinner tonight was some very tasty beefalo burgers. Beefalo (no, that's not a typo) is a cross-breed between domestic cattle and the North American Bison. It's significantly lower in fat and somewhat higher in protein and nutrients than beef. I grilled these up in a grill pan ...
Posted in Beef, Exotic Meats, Food, Grilling, Vegetables | No Comments »
Sunday, January 23rd, 2011
Lots of standbys recently, so here's some of what we've been eating:
Baked Salmon
Teriyaki Chicken, with one large green bell pepper added with the mushrooms
Roasted Leg of Lamb, Broccoli and Cauliflower
Lemon Garlic Roasted Chicken
Ham Hocks and Beans
Beef Burritos, made with thinly sliced round instead of ground beef
Sweet Apple Chicken Sausage and ...
Posted in Asian, Beans, Beef, Food, Mexican, Pork, Poultry, Seafood, Vegetables | No Comments »
