Some of what we’ve been eating

January 23, 2011 – 7:56 pm

Lots of standbys recently, so here’s some of what we’ve been eating:

Baked Salmon

Teriyaki Chicken, with one large green bell pepper added with the mushrooms

Roasted Leg of Lamb, Broccoli and Cauliflower

Lemon Garlic Roasted Chicken

Ham Hocks and Beans

Beef Burritos, made with thinly sliced round instead of ground beef

Sweet Apple Chicken Sausage and Braised Brussels Sprouts

Garlic Rosemary Roasted Pork Tenderloin

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