Some of what we’ve been eating
January 23, 2011 – 7:56 pmLots of standbys recently, so here’s some of what we’ve been eating:
Baked Salmon
Teriyaki Chicken, with one large green bell pepper added with the mushrooms
Roasted Leg of Lamb, Broccoli and Cauliflower
Beef Burritos, made with thinly sliced round instead of ground beef
Sweet Apple Chicken Sausage and Braised Brussels Sprouts
Garlic Rosemary Roasted Pork Tenderloin
