Some of what we’ve been eating
July 17, 2012 – 7:43 pmBreakfast Skabetti made with San Daniele Prosciutto Principe, spaghetti rigati (the little ridges hold the egg very well), and farm fresh eggs from my CSA box.
Spaghetti Arrabbiata with Baby Shrimp
Chicken Noodle Soup – more uses for leftover chicken
Chicken Soft Tacos. Leftover chicken, 1 can Ro-Tel, 1 can refried beans, and my usual burrito spices plus chipotle chile powder all warmed in a skillet then served in soft taco sized tortillas
More beer roasted chicken
Banana “S’mores” – a banana halved lengthwise, topped with semisweet chocolate and marshmallows, and heated in a toaster oven to melt the chocolate and toast the marshmallows
Green chile chicken enchiladas using leftover chicken
Green salad and beer roasted chicken
Roasted asparagus and baby turnips, t-bone steak, and breaded zucchini
Teriyaki Chicken with Stir Fried Shiitake Mushrooms
Roasted pork tenderloin, roasted white button mushrooms, and asparagus
