Archive for May, 2010
Sunday, May 9th, 2010
This is my take on a multitude of similar recipes out in the ether of the internet. I made this in the crockpot, but it could easily be made on the stove as well.
For all that the ingredients sound a little bizarre, it works very well together. It ...
Posted in Beans, Food, Poultry, Slow Cooker, Vegetables | No Comments »
Saturday, May 8th, 2010
This is a result of leftover pork from yesterday. It would be equally good with leftover chicken, or fresh of either one - just cook for longer. All I did was cut up one of my pork loin pieces into small bite-sized chunks, heated up a little canola ...
Posted in Breakfast, Eggs, Food, Leftovers, Mexican, One Dish Meals, Pork | No Comments »
Saturday, May 8th, 2010
I found a good place to hang my beautiful chickadee scrollsaw art from a friend back in the day in high school, Trisha Jack. Check out her shop on Etsy!.
Posted in Product Review, Ramblings | No Comments »
Friday, May 7th, 2010
Another recipe adapted from one in Everyday Food: Fresh Flavor Fast: 250 Easy, Delicious Recipes for Any Time of Day (Everyday Food (Clarkson Potter)). I omitted the fennel seeds they called for in the apple and leek mixture, as I never have them around, The anise flavor just ...
Posted in Food, Fruit, Pork, Vegetables | No Comments »
Wednesday, May 5th, 2010
This is a great recipe inspired by one in Everyday Food: Great Food Fast.
The flavors are a combination of Mexican and Mediterranean, and they work well. I overdid the salt just a touch, and the cookbook's cooking time was a bit low, but other than that this was just ...
Posted in Beef, Food, Grilling | 2 Comments »
Tuesday, May 4th, 2010
This recipe is inspired by one in one of my favorite new cookbooks: Everyday Food: Fresh Flavor Fast: 250 Easy, Delicious Recipes for Any Time of Day (Everyday Food (Clarkson Potter)).
I modified it a little bit for what was feasible tonight - we're improbably out of propane, so I just ...
Posted in Food, Poultry, Vegetables | No Comments »
Monday, May 3rd, 2010
This was a quick and easy use of some leftovers from last night's roasted chicken. It's full of protein, and if my skillet wasn't so full, I would have thrown in some more veggies too. We're trying to cut down on the processed carbs and foods this month ...
Posted in Breakfast, Easy, Eggs, Food, Leftovers, Poultry, Vegetables | No Comments »
Sunday, May 2nd, 2010
This is a tasty way to roast a chicken. You can customize the spice rub to whatever makes you happy that day. Today I did salt, pepper, thyme, cayenne, and garlic. Neither Shaun nor I are much fans of the flavor of beer to drink, but the ...
Posted in Food, Poultry | 1 Comment »
