Archive for May 16th, 2010

Cuban Pork Chops with Black Beans and Zucchini Shreds

Sunday, May 16th, 2010

The recipe for the pork chop rub was strongly inspired by the Betty Crocker website. Their recipe jumped out at me as a new and interesting way to try pork, and I was very pleased with how my version turned out! I made some quick refried black beans ...

A First Taste of Summer

Sunday, May 16th, 2010

Today I saw some gorgeous heirloom tomatoes at the grocery store. Not local, but I couldn't resist. I cut them into wedges, sprinkled lightly with kosher salt and black pepper, and enjoyed :-D