Archive for April 17th, 2010

Bibimbap (Korean Mixed Rice Bowls)

Saturday, April 17th, 2010

This is a Korean dish that is very versatile. The name literally means "mixed rice." I make mine with galbi marinated thinly sliced beef; stir fried zucchini, carrots, and cabbage; and a fried egg. Kimchi is more traditional, but I'm not much of a fan, so the ...