Sunday, April 4th, 2010
For our Easter dinner, I roasted a small rack of lamb that I got at Costco. They have great high quality meat for a steal, and while most things we can't use up fast enough, the lamb comes in perfect quantities.
Tender lamb really requires just the simplest ...
Posted in Food, Holiday Cooking, Lamb | No Comments »
Sunday, April 4th, 2010
This is a variation on my chicken bruschetta, just using a pound of smoked sausage instead of chicken. I do prefer the chicken version, but this is a nice change of pace. I made this for lunch today, with leftovers to take to work for lunches.
Italian Smoked Sausage ...
Posted in Easy, Food, Italian, Pork, Vegetables | No Comments »
