Hom Bao
Friday, April 23rd, 2010We had hom bao for dinner tonight. The pork was a little fattier than usual, I think, and it made them especially tasty. I made the dipping sauce with microplane grated ginger, which worked very nicely.
Archive for April 23rd, 2010
We had hom bao for dinner tonight. The pork was a little fattier than usual, I think, and it made them especially tasty. I made the dipping sauce with microplane grated ginger, which worked very nicely.
