Archive for the ‘Vegetables’ Category
Monday, May 24th, 2010
Another winner inspired by Everyday Food: Fresh Flavor Fast. This soup was easy and very flavorful with a`few additions - more garlic and some traditional Mexican spices. This was a little too brothy - next time I think I'll only add one cup of water, if that.
Chipotle ...
Posted in Food, Mexican, Pork, Soup, Vegetables | No Comments »
Saturday, May 22nd, 2010
This is a recipe inspired by one in the June 2010 issue of Everyday Food. I upped the veggies and the garlic to match our tastes. It all works great together! I broiled some zucchini for a second veggie side.
Sauteed Shrimp with Tomatoes and Arugula
Serves 2 generously
1 ...
Posted in Easy, Food, Seafood, Vegetables | 1 Comment »
Friday, May 21st, 2010
This was a quick meal thrown together with some veggies I had to use up. It turned out quite well.
Beef and Veggie Stir Fry
Serves 2 generously alone, or 4 when served with rice
24 oz thinly sliced beef steak
1 medium broccoli crown
1/2 medium cauliflower crown
1 lb small button mushrooms
2 tbsp ...
Posted in Asian, Beef, Food, Vegetables | No Comments »
Thursday, May 20th, 2010
This is classic Spanish home cooking at its best - simple ingredients come together to make a dish greater than the sum of its parts. I've been seeing recipes for these around a lot recently, and finally decided to make one myself. My primary inspiration came from Elise ...
Posted in Easy, Eggs, Food, Potatoes, Spanish and Portuguese, Vegetables | No Comments »
Sunday, May 16th, 2010
The recipe for the pork chop rub was strongly inspired by the Betty Crocker website. Their recipe jumped out at me as a new and interesting way to try pork, and I was very pleased with how my version turned out! I made some quick refried black beans ...
Posted in Beans, Food, Latin, Pork, Vegetables | No Comments »
Sunday, May 16th, 2010
Today I saw some gorgeous heirloom tomatoes at the grocery store. Not local, but I couldn't resist. I cut them into wedges, sprinkled lightly with kosher salt and black pepper, and enjoyed :-D
Posted in Easy, Food, Fruit, Salads, Vegetables | 1 Comment »
Friday, May 14th, 2010
Broiling is a quick and easy way to make tasty roasted vegetables. The real flavors of the veggies shine with nothing to mask them. Tonight I made some brussels sprouts and zucchini to go along with some galbi. All I did was trim the brussels sprouts and ...
Posted in Easy, Food, Vegetables | No Comments »
Thursday, May 13th, 2010
This tasty chicken recipe is inspired by one I found on Elise's Simply Recipes. I modified it to include some side veggies in the same pan and for our tastes. The potatoes are a little bit on the carb-y side for our month-long protein and veg health kick, ...
Posted in Food, Potatoes, Poultry, Vegetables | No Comments »
Thursday, May 13th, 2010
I'm impatiently waiting for my local farmer's markets to open for the summer, and I'm already enjoying some local veggies such as asparagus from the grocery stores. Much to my delight, in an email with local happenings at work, I learned about a Community Supported Agriculture program that delivers ...
Posted in Food, Fruit, Product Review, Ramblings, Vegetables | 1 Comment »
Wednesday, May 12th, 2010
This is a fast, easy, and healthy meal. I finally decided to try the kale chips that were all over the food blogging world a few months ago. Next time I'll spread them out on a larger baking sheet - the super dried crispy ones were the best, ...
Posted in Food, Seafood, Vegetables | No Comments »
