Cassie’s Ruminations

Quick Roasted Vegetables

Broiling is a quick and easy way to make tasty roasted vegetables. The real flavors of the veggies shine with nothing to mask them. Tonight I made some brussels sprouts and zucchini to go along with some galbi. All I did was trim the brussels sprouts and cut the zucchini into quarters lengthwise, spread them out on a baking sheet, and sprinkled with salt and pepper – I didn’t even use any oil. I then popped the sheet under the broiler for about 15 minutes, stirring the brussels spouts at about 5 minutes in and removing them to a serving plate at about 10 minutes in. The zucchini then finished up, and I removed them to the same plate and covered with foil to keep them all hot while I cooked the galbi. Dinner in about half an hour!