Archive for the ‘Pork’ Category
Tuesday, September 14th, 2010
Another simple and tasty dinner tonight. I preheated the oven to 425 degrees F, sliced up about 3 pounds of romanesco summer squash into 3/4 inch thick rounds, sprinkled them with kosher salt and black pepper and popped them in the oven. I then made a rub from ...
Posted in Easy, Food, Pork, Vegetables | 1 Comment »
Tuesday, August 10th, 2010
Another variation on stuffed pork, this version incorporates tomatoes. It came out quite well and was a satisfying dinner with some green salad and fresh corn on the cob. Even shipped all the way out here, Olathe corn is the best!
Tomato and Olive Stuffed Pork Tenderloin
Serves 4
2 pork ...
Posted in Food, Italian, Pork, Vegetables | No Comments »
Tuesday, July 20th, 2010
Tonight's dinner came from the pages of Sunset. I used frozen cherries in the sauce and omitted the mustard, and cut both recipes by about 1/3 to go with the one rack of ribs that I had. I thought this was just okay, kinda greasy, and Shaun didn't ...
Posted in CSA, Food, Grilling, Pork | No Comments »
Sunday, July 18th, 2010
This was a great easy meal! I used eggs and potatoes from my CSA boxes with some thinly sliced pork chops to make a balanced meal with the side of green salad we had.
Breakfast Skillet
Serves 4
1 lb meat of your choice, cut into small bite sized pieces (I used ...
Posted in Breakfast, CSA, Eggs, Food, Pork, Potatoes, Vegetables | No Comments »
Tuesday, July 13th, 2010
This recipe is inspired by many similar ones out there. Many of them include onion, which I didn't bother with. I added more garlic instead :-D Be sure you use low sodium chicken broth. I didn't, and it was rather salty. Other than that, ...
Posted in Food, Pork, Vegetables | No Comments »
Thursday, July 1st, 2010
Tonight's dinner was Island Spiced Pork Tenderloin, from Annie's Eats, sauteed fava beans, and a quick green salad. The pork tenderloin was okay, but if I make it again, I'll cut down on the cinnamon. It just wasn't quite what I was wanting, but it certainly has potential. ...
Posted in CSA, Food, Pork, Vegetables | No Comments »
Friday, June 18th, 2010
These are a light and flavorful appetizer or meal for the summer. I used leftover pork tenderloin from last night, but you can make these with more traditional steamed shrimp or with just veggies, or with whatever makes you happy. The wrappers can be found in the Asian ...
Posted in Asian, Food, Pork, Vegetables | No Comments »
Thursday, June 17th, 2010
This was a pretty tasty take on pork that was inspired by a similar recipe from Cooking Light. It was a bit heavy on the hoisin and light on the bourbon, so I think next time I'll cut down the hoisin by half, double the bourbon, and use this ...
Posted in Asian, Food, Pork | 1 Comment »
Thursday, June 3rd, 2010
This was a tasty and easy summer meal for a lovely sunny day :-) Doing the low carb thing, we used lettuce for our buns, which worked out very nicely. We didn't miss the bread at all, which was a very pleasant surprise. ...
Posted in Beef, Exotic Meats, Food, Grilling, Pork | No Comments »
Monday, May 31st, 2010
This was going to be dinner last night, but we ended up just foraging for some snacks. It made a nice lunch, though!
Black Bean and Ham Soup with Roasted Brussels Sprouts
Posted in Beans, Easy, Food, Mexican, Pork, Soup, Vegetables | No Comments »
