Archive for the ‘Grilling’ Category
Tuesday, September 16th, 2008
I got this recipe from Elise of Simply Recipes. She has a lot of great recipes, so visit her blog! The marinade made the steak very flavorful, even after just 2 hours. The only things I changed were using a 1.25 lb flat iron steak instead of ...
Posted in Beef, Food, Grilling, Vegetables | 3 Comments »
Thursday, September 4th, 2008
Foil packets are a great way to cook delicate things on the grill. Tonight's salmon was cooked in foil, as were the asparagus and carrots accompanying the meal. I got thin asparagus spears and julienned the carrots so that they would cook in about the same time as ...
Posted in Food, Grilling, Sides, Vegetables | 1 Comment »
Thursday, September 4th, 2008
This is a very simple and delicious way to prepare salmon. Shaun called it restaurant quality. It really allows the flavor of the fish to shine, so get a high quality fillet. I used some local wild-caught coho salmon. The same method works wonderfully for a ...
Posted in Food, Grilling, Seafood | 2 Comments »
Sunday, August 31st, 2008
Not much of a recipe here, but they were another tasty and fast grilled dinner :)
Grilled Pork Chops
Serves 2
2 pork loin blade chops, bone in (about 1 lb total weight)
Montreal Steak Seasoning
Heat the grill to medium low heat. Sprinkle both sides of the chops generously with Montreal Steak Seasoning. ...
Posted in Food, Grilling, Pork | No Comments »
Wednesday, August 27th, 2008
This is a great light summer recipe that I found on the Cooking Light website and slightly modified for our tastes and what I had on hand - I only used two larger breasts, doubled the amount of zucchini, used Campari tomatoes since that's what I had on hand, ...
Posted in Food, Grilling, Poultry, Vegetables | 5 Comments »
Wednesday, August 20th, 2008
Last night's dinner was grilled chicken legs and zucchini. As my nifty grill skillet was still dirty, I just sliced up the zucchini and put it all in a foil pouch that I'd sprayed with a bit of non-stick spray. I sprinkled the zucchini with some salt and ...
Posted in Food, Grilling, Poultry, Vegetables | 1 Comment »
Wednesday, August 13th, 2008
The summer corn is just starting to come in, and while a quick boil is great, I also love to grill corn. The smoky flavor penetrates the corn and the slight char is just delicious. This hardly qualifies as a recipe, but it was tasty, so I'll ...
Posted in Food, Grilling, Sides, Vegetables | 1 Comment »
Sunday, August 3rd, 2008
Another quick and easy grilled dinner. I had some thinly sliced skinless boneless chicken breasts and just wasn't feeling like piccata, so I tossed them with a quick marinade and grilled them.
Balsamic Grilled Chicken Breasts
Serves 4
1 lb thinly sliced chicken breasts (or tenders, or pound regular breasts to about ...
Posted in Food, Grilling, Poultry | 1 Comment »
Wednesday, July 30th, 2008
Galbi (aka Kalbi) is a Korean dish made from beef short ribs cut across the bone and marinated in a soy based sauce before being grilled. I've been trying to perfect my own version of this tasty meat ever since trying it about 3 years ago (okay, so I ...
Posted in Asian, Beef, Food, Grilling | 2 Comments »
Friday, July 11th, 2008
Last night's dinner was a grilled pork tenderloin. I rub it with a combination of herbs and spices, which you should feel free to modify to your tastes, grilled it up along with some whole small zucchini, and warmed some roasted garlic bread from the bakery to complete ...
Posted in Food, Grilling, Pork | No Comments »
