Cassie’s Ruminations

Grilled Corn

The summer corn is just starting to come in, and while a quick boil is great, I also love to grill corn. The smoky flavor penetrates the corn and the slight char is just delicious. This hardly qualifies as a recipe, but it was tasty, so I’ll post anyway.

Grilled Corn

Preheat grill to medium heat. Shuck as many ears of corn as you want, making sure to remove as much of the silk as possible. Place ears on the grate and grill for approximately 20 minutes, turning a quarter turn every 5 minutes to get even cooking. If the corn is fresh and local, don’t even bother with butter – the sweet corn stands all on it’s own!