Cassie’s Ruminations

Grilled Balsamic Chicken

Another quick and easy grilled dinner. I had some thinly sliced skinless boneless chicken breasts and just wasn’t feeling like piccata, so I tossed them with a quick marinade and grilled them.

Balsamic Grilled Chicken Breasts
Serves 4
1 lb thinly sliced chicken breasts (or tenders, or pound regular breasts to about ¼ in thick)
¼ cup balsamic vinegar
¼ cup vegetable oil
¼ tsp kosher salt
¼ tsp garlic powder
½ tsp black pepper
1 tsp dried oregano

Mix all of the marinade ingredients in a large zip top bag. Add the chicken, seal the bag, and squish it around to coat completely. Light the grill and let it heat up to medium heat. Put the chicken on and grill for 4 minutes on each side or until cooked through.

I served this with some steamed carrots and tossed green salad.