Archive for the ‘Grilling’ Category

Chili-Rubbed Flat Iron Steak

Wednesday, May 5th, 2010

This is a great recipe inspired by one in Everyday Food: Great Food Fast. The flavors are a combination of Mexican and Mediterranean, and they work well. I overdid the salt just a touch, and the cookbook's cooking time was a bit low, but other than that this was just ...

Citrus Grilled Chicken

Tuesday, April 13th, 2010

This is a really tasty Mexican inspired chicken that matches well with corn tortillas. I've blogged about it before. I served this with refried beans and guacamole. I was planning on grilling tonight, but we ran out of propane before I even got it preheated. The ...

First grilled steaks of the season

Sunday, April 11th, 2010

We warmed up the grill for the first time this year, and celebrated with some nice little steaks, baked potatoes, and green salad. A nice meal to enjoy the warmer weather!

Broiled Oysters with Sun Dried Tomato Tapenade

Friday, April 9th, 2010

These are inspired by an appetizer I had at Anthony's in Everett for our anniversary dinner back on March 25th. I got a raw oyster sampler and a pair of "barbecue oysters" that were both just wonderful. The oyster sampler was so much fun. I got to ...

Guac-Dogs

Tuesday, March 30th, 2010

Yes, this is weird, but it is good :-P These are just my guacamole and my favorite hot dogs.

Barbecued Chicken

Wednesday, July 15th, 2009

This was a very tasty dinner, despite running out of propane just a few minutes into cooking. I finished up the chicken under a low heat broiler and it turned out just fine. I think I'll probably do it that way from now on, anyway, since this way ...

A Summer Meal

Thursday, June 18th, 2009

It's not quite summer yet, but it sure feels like it! We're in a record dry spell here in the Pacific Northwest, and I miss the rain :-P Tonight's dinner was done on the grill in foil packets over medium high heat. The halibut ...

Grilled Peaches

Monday, June 8th, 2009

Dessert tonight was some grilled peaches. I got a few little peaches last time I was at the store in the hopes that they'd be good, but sadly it's not quite peach season yet. In order to intensify their flavor and sweetness I decided to throw the rest ...

Cumin Rubbed Denver Steak Burritos

Monday, June 8th, 2009

I saw a "Denver Cut" steak in the store the other day and just had to get it, as I grew up near Denver. I was fascinated to read the story behind the cut (see the link), and planned on grilling them right from the start. On the ...

Lemon Pepper Grilled Chicken Thighs

Sunday, June 7th, 2009

Another night grilling dinner. This is a very tasty and simple non-recipe. Sprinkle skinless boneless chicken thighs lightly with lemon pepper seasoning and grill over medium heat for about 12 minutes total, or until cooked through. I served this with some grilled asparagus that I cooked for ...