Cassie’s Ruminations

A Summer Meal

It’s not quite summer yet, but it sure feels like it! We’re in a record dry spell here in the Pacific Northwest, and I miss the rain 😛 Tonight’s dinner was done on the grill in foil packets over medium high heat. The halibut was sprinkled with kosher salt and covered in lime slices, and the broccoli was sprinkled with olive oil, kosher salt, and freshly ground black pepper. They both took about 25 minutes on the grill, as the halibut was a thick piece, and I had about 2 pounds of broccoli in one big packet. Next time I’ll stick with lemon – the lime got just a little bitter with the heat, and while it wasn’t bad, lemon is definitely a better match. I also made a little tomato salad with tomato wedges, kosher salt, black pepper, and some fresh basil. A great fresh dinner for a warm beautiful evening!