Some of what we’ve been eating
December 24, 2011 – 6:45 pmHere’s some of what we’ve been eating. The chanterelle mushrooms are in season, so they make frequent appearances 🙂 Work has been crazy busy, so not much new with us, just the old favorites.
Roasted Leg of Lamb with Roasted Brussels Sprouts and Butternut Squash
Ribeye Steak with Roasted Broccoli and Cauliflower and Chanterelles
Cornflake Chicken with Roasted Fingerling Potatoes and Asparagus
Rosemary Rack of Lamb with Roasted Pears and Broccoli
Lemon Garlic Chicken Thighs with Quick Braised Brussels Sprouts
Tonkatsu with Roasted Broccoli and Chanterelle Mushrooms
Beer Roasted Chicken with Quick Braised Brussels Sprouts and Stuffed Mushrooms (made with only 1 tbsp of breadcrumbs to cut down on carbs)
Chicken Noodle Soup (made with leftover beer roasted chicken and braised brussels sprouts and campanelle pasta this time)
Kurobuta Ham (from the excellent Snake River Farms). This was an awesome ham and we’ll definitely seek this out again. 🙂
Our Christmas Eve dinner of bacon wrapped shrimp and steamed crab
