Roasted Fingerling Potatoes and Rib Eye Steak
August 24, 2010 – 6:03 pmI love potatoes 🙂 These gorgeous little fingerlings are some of the last remnants from last week’s CSA box. I tossed them in olive oil, seasoned with salt, and roasted them at 425 degrees for about 30 minutes in a cast iron skillet with a quick seared little rib eye steak. Easy and delicious!
