Archive for the ‘Food’ Category

Asparagus and Mushroom Calzones

Tuesday, May 24th, 2011

This is another take on my calzone recipe. I actually only made one of these with some leftover asparagus from a couple nights ago and a few mushrooms that I had sautéed for a batch of turkey mushroom basil calzones that I was making for dinner tonight, but it ...

Copper River Salmon at Ivar’s

Monday, May 23rd, 2011

Work obligations mean I have to give up my flex days off for awhile. I had to have a great lunch to see them off. I headed down to Ivar's Mukilteo Landing and took a look at the day's fresh sheet. They had just gotten in a load of ...

First Grilling of the Season

Sunday, May 22nd, 2011

We fired up the grill for the first time this year, finally. Fresh thick asparagus spears, tiny "marble" potatoes, and little thinly cut t-bone steaks, served with some sautéed garlicky mushrooms. :-)

Chocolate Chip Waffles

Saturday, May 21st, 2011

This morning I made my favorite easy waffle recipe and stirred in 1/2 cup of 60% cocoa chocolate chips for an easy and tasty breakfast :-)

Crockpot Roasted Chicken

Saturday, May 21st, 2011

This was a hectic week for both of us, so meals were a bit sporadic. Wednesday I roasted a whole chicken in the crock pot and it served for several meals. It got a little dried out because I had to leave it in for so long - close ...

Salmon Burgers

Monday, May 9th, 2011

I used some of the leftover salmon from last night to make these easy salmon burgers for a quick lunch on my day off. Salmon Burgers Serves 2 8 oz cooked salmon, flaked 1 egg 1/4 cup panko bread crumbs 1 tbsp freshly grated Parmesan kosher salt and black pepper to taste 1 tsp olive oil Mix ...

Some of what we’ve been eating

Monday, May 9th, 2011

A few of the things we've been eating recently: Cornflake Chicken Chicken Noodle Soup Teriyaki Chicken Turkey Meatballs and Braised Brussels Sprouts Rack of Lamb Tonkatsu Baked Salmon Roasted Zucchini Beefalo Burgers (with bacon and baby avocado)

Oven Barbecued Country Style Pork Ribs

Saturday, May 7th, 2011

These are an easy and tasty way to make pork. The ribs are juicy and flavorful. I bought 2 packages of country style pork ribs when I was planning for the carnitas that I brought into work, and then decided that I only really needed one for the number of ...

Carnitas

Saturday, May 7th, 2011

I brought this tasty crockpot meal to work yesterday for a lunch potluck. It was loosely based off of this AllRecipes recipe that was quite highly rated. I got rave reviews from all my coworkers for my version, and the only reason I had this much left to take ...

Stuffed Mushrooms

Friday, May 6th, 2011

These are an easy and tasty appetizer and a fun way to showcase large mushrooms :-) Stuffed Mushrooms Serves 3 6 very large white mushrooms 1/4 cup panko bread crumbs 1/8 tsp garlic powder 1/8 tsp onion powder 1/8 tsp black pepper 1/4 tsp dried thyme Preheat oven to 425 degrees F. Wash the mushrooms, ...