Salmon Burgers
May 9, 2011 – 5:34 pmI used some of the leftover salmon from last night to make these easy salmon burgers for a quick lunch on my day off.

Salmon Burgers
Serves 2
8 oz cooked salmon, flaked
1 egg
1/4 cup panko bread crumbs
1 tbsp freshly grated Parmesan
kosher salt and black pepper to taste
1 tsp olive oil
Mix together the salmon, egg, panko, Parmesan, salt, and pepper and form into two patties. Heat the oil in a small skillet and add the patties. Brown well on both sides, 1-2 minutes per side. Serve warm.