Archive for the ‘Poultry’ Category
Friday, January 28th, 2011
Another chicken recipe adapted from this month's Cooking Light. This one was pretty unremarkable - not bad by any means, but very forgettable. Oh well. The roasted broccoli and cauliflower was quite good :-)
Chicken with Cherry Tomato Sauce
Serves 4
1.5 lb thinly sliced skinless ...
Posted in Food, Italian, Poultry, Vegetables | No Comments »
Tuesday, January 25th, 2011
Another of the chicken recipes adapted from this month's Cooking Light. I made enough for the two of us, and altered the herbs to suit us. This was pretty tasty and nice and fast for a weeknight.
Herbed Chicken
Serves 2
2 skinless boneless chicken breast halves (about 1 lb)
For the ...
Posted in Food, Grilling, Poultry | No Comments »
Sunday, January 23rd, 2011
This is a healthy and flavorful soup I concocted for lunches this week. I went with an Italian theme for the spices, which I think worked well :-)
Turkey Kale and Bean Soup
Serves 4
1 tbsp olive oil
20 oz ground turkey
1/4 tsp kosher salt
1/4 tsp ground black pepper
1 ...
Posted in Beans, Food, Poultry, Soup, Vegetables | No Comments »
Sunday, January 23rd, 2011
Lots of standbys recently, so here's some of what we've been eating:
Baked Salmon
Teriyaki Chicken, with one large green bell pepper added with the mushrooms
Roasted Leg of Lamb, Broccoli and Cauliflower
Lemon Garlic Roasted Chicken
Ham Hocks and Beans
Beef Burritos, made with thinly sliced round instead of ground beef
Sweet Apple Chicken Sausage and ...
Posted in Asian, Beans, Beef, Food, Mexican, Pork, Poultry, Seafood, Vegetables | No Comments »
Wednesday, January 19th, 2011
This recipe is adapted from one I found in this month's issue of Cooking Light. The article on chicken has a lot of recipes I want to try, but this one stood out as a good first shot :-) I liked this a great deal. Shaun wasn't ...
Posted in Food, One Dish Meals, Poultry, Vegetables, Weight Watchers | No Comments »
Monday, November 29th, 2010
Using up bits and pieces of things that needed to be eaten in the fridge led to this eclectic meal of chicken sausage, scrambled eggs, sauteed mushrooms, and green salad.
The sausage is al fresco Roasted Garlic. We liked these pretty well, but we liked their Vermont Apple with Maple ...
Posted in Eggs, Food, Poultry, Product Review, Vegetables | No Comments »
Sunday, November 28th, 2010
Tonight, we used up some more of our turkey leftovers to make turkey noodles, similar to the much beloved homemade chicken noodles, but on a much smaller scale :-)
Turkey Noodles
Serves 4
For the noodles:
1 egg
1 cup flour
1/8 tsp kosher salt
1/4 tsp black pepper
For the rest:
2 tsp butter
8 ...
Posted in Food, Leftovers, Pasta, Poultry, Soup | 1 Comment »
Sunday, November 28th, 2010
Last night, we used up some of our leftover turkey in some layered enchiladas, easy, fast, and tasty.
Layered Enchiladas
Serves 4
1 20-oz can enchilada sauce
6 corn tortillas (8 inch diameter)
1 15-oz can non-fat refried beans
1 lb leftover turkey (or pork or beef), cut into 1/4 inch chunks
Preheat oven to 425 degrees ...
Posted in Beans, Food, Leftovers, Poultry | No Comments »
Thursday, November 25th, 2010
I wish everyone a happy Thanksgiving and a blessed holiday season!
Posted in Baking, Desserts, Food, Holiday Cooking, Pies, Poultry, Ramblings, Sides, Vegetables | No Comments »
Thursday, November 25th, 2010
Yet another recipe inspired by Central Market. I combined a couple of their recipes and my own stand-by recipe to get quite an impressive bird :-) We still prefer my stand-by, but this was a fun experiment. The cider led the skin to brown quite ...
Posted in Food, Holiday Cooking, Poultry | No Comments »
