Archive for the ‘Baking’ Category
Thursday, October 12th, 2017
These are based off of Ina Garten's recipe. They are an easy and delicious breakfast. My little guy had to add rainbow sprinkles to his mini sized ones!
Baked Cinnamon Doughnuts with Maple Vanilla Frosting
Makes 18 regular doughnuts or 36 mini doughnuts
For the doughnuts:
2 cups all-purpose flour
1.25 cups sugar
2 ...
Posted in Baking, Breakfast, Desserts, Food | No Comments »
Sunday, October 1st, 2017
For my birthday this year, we made a version of Peabody's excellent Fireball Glazed Apple Cake. It turned out wonderfully! Using multiple types of apples, applesauce, and apple whiskey made for a deep apple flavor that using just one type of apple just can't quite touch.
Whiskey Glazed Apple Cake
For ...
Posted in Baking, Cakes, Desserts, Food, Fruit | 1 Comment »
Sunday, June 4th, 2017
This German street food is one of our favorites. A bit time intensive, but worth the effort at least a few times a year!
Bierocks
Makes 15 bierocks, 6 dinner servings
2 tbsp canola oil
4 cloves garlic, pressed
3 lb ground beef (I use 15% fat)
3 teaspoon kosher salt
3 teaspoon black pepper
1 tsp ...
Posted in Baking, Beef, Bread, Food, German, Vegetables | No Comments »
Wednesday, April 12th, 2017
This is just my favorite banana bread recipe, with half white sugar and half light brown sugar, baked in a little 6 cup bundt pan. It only took about 35 minutes rather than an hour. Winning all around!
Mini Banana Bundt Cake
Makes 1 small cake
Ingredients
3-4 small to medium very ...
Posted in Baking, Bread, Cakes, Desserts, Food, Fruit, Muffins and Quick Breads | No Comments »
Saturday, July 18th, 2015
This delicicous cake is based off one I found via Pinterest. The buttermilk adds a subtle tang. The original recipe called for nectarines, but this would work well with any stone fruit. I used some of the surplus of nectarots (a hybrid of nectarines and apricots) in ...
Posted in Baking, Cakes, Desserts, Food, Fruit | No Comments »
Sunday, February 24th, 2013
This excellent recipe comes from King Arthur Flour. I upped the spices a bit, used a full small can of pumpkin, and made them in my mini doughnut pan, so I ended up with 32 mini doughnuts instead of 12 large ones. The recipe on the King Arthur ...
Posted in Baking, Bread, Breakfast, Food, Muffins and Quick Breads | 1 Comment »
Sunday, October 14th, 2012
A delicious apple pie to use up some of the apples from the CSA. :-)
I just used my go-to recipe from Joy of Cooking, blogged here.
Posted in Baking, Desserts, Food, Fruit, Pies | No Comments »
Sunday, August 12th, 2012
I saw these Immaculate Baking Co. Cranberry Orange Scones at the grocery store this morning, and they intrigued me greatly.
They were with all the other dough in a can type things like the crescent rolls, but this company does an all natural product and had a very interesting ...
Posted in Baking, Bread, Easy, Food, Product Review | 3 Comments »
Friday, March 30th, 2012
These are a creation of mine inspired by a couple recipes in my favorite cookie book, The Colorado Cookie Collection. It's a deliciously rich, cake-like cookie that goes over well with just about anyone. :-D
Double Chocolate Double Cherry Cookies
Makes about 56 cookies
2 large eggs
1 tbsp pure ...
Posted in Baking, Cookies, Desserts, Food | No Comments »
Saturday, December 31st, 2011
We love Chicago-style pizza, and there's just none to be had in Seattle. I found a recipe for sourdough pizza crust on the King Arthur Flour website, and gave it a go in a cast iron skillet. It turned out really well! We went cheese-less, but if ...
Posted in Baking, Bread, Food, Pizza, Pork | No Comments »
