Archive for the ‘Beef’ Category
Tuesday, August 24th, 2010
I love potatoes :-) These gorgeous little fingerlings are some of the last remnants from last week's CSA box. I tossed them in olive oil, seasoned with salt, and roasted them at 425 degrees for about 30 minutes in a cast iron skillet with a ...
Posted in Beef, CSA, Food, Potatoes, Vegetables | No Comments »
Tuesday, August 17th, 2010
I was going to do some galbi tonight, but the lack of motivation is still quite present, so I just sprinkled the meat with some kosher salt and black pepper and broiled them until nicely browned. With some grape tomatoes and a cup of brown Minute Rice, one of ...
Posted in Beef, Easy, Food, Product Review, Rice | No Comments »
Sunday, July 25th, 2010
Beef and Bean Burritos
Spicy Popcorn (air popped popcorn drizzled with equal parts butter and Frank's Red Hot and a light sprinkle of salt)
Pan Seared Lamb Chops
Posted in Beans, Beef, Food, Lamb, Mexican, Snacks | 1 Comment »
Monday, July 12th, 2010
An easy dinner for a Monday evening - flank steak seasoned generously with Montreal steak seasoning, seared on both sides in a cast iron skillet over medium high heat then moved to a 425 degree oven to finish cooking; a pound of little button mushrooms washed, seasoned with garlic powder, ...
Posted in Beef, Food, Vegetables | No Comments »
Monday, June 28th, 2010
This was a decently tasty meal for me just winging it. I didn't like this teriyaki sauce as much as my usual version, but it wasn't bad. The peas were from my CSA box, and I steamed them for about 6 minutes to get them just crisp-tender. ...
Posted in Asian, Beef, CSA, Food, Fruit, Vegetables | No Comments »
Tuesday, June 22nd, 2010
Another take on low carb burgers - these I made with 85% lean ground beef, similarly seasoned with salt, pepper, and a bit of Worcestershire; each patty about 1/4 lb and 1/2 inch thick; and grilled for about 4 minutes on each side. To go with it, I sauteed ...
Posted in Beef, Food, Grilling, Vegetables | 1 Comment »
Saturday, June 12th, 2010
Shaun had his last final of his first year of law school yesterday, so we had a celebratory dinner tonight - grilled thin cut ribeye steak, steamed king crab, sauteed mushrooms, and steamed zucchini. Yum!
Posted in Beef, Food, Holiday Cooking, Seafood, Vegetables | No Comments »
Wednesday, June 9th, 2010
This is a low carb take on my stuffed cabbage rolls. I replaced the rice with more zucchini and some finely chopped cauliflower, which worked surprisingly well. The filling was a little drier, but still quite good.
Low Carb Stuffed Cabbage Rolls
Serves 4
1 medium head of cabbage
1 lb ground ...
Posted in Beef, Food, Vegetables | No Comments »
Monday, June 7th, 2010
Yet another recipe inspired byEveryday Food: Great Food Fast. We're coming to the end of the ones we marked, so new cookbooks o' the month or so coming soon :-P The flavors in the marinade were hardly noticeable, but any longer and the lime ...
Posted in Asian, Beef, Food | No Comments »
Thursday, June 3rd, 2010
This was a tasty and easy summer meal for a lovely sunny day :-) Doing the low carb thing, we used lettuce for our buns, which worked out very nicely. We didn't miss the bread at all, which was a very pleasant surprise. ...
Posted in Beef, Exotic Meats, Food, Grilling, Pork | No Comments »
