Archive for the ‘Exotic Meats’ Category
Monday, January 24th, 2011
Dinner tonight was some very tasty beefalo burgers. Beefalo (no, that's not a typo) is a cross-breed between domestic cattle and the North American Bison. It's significantly lower in fat and somewhat higher in protein and nutrients than beef. I grilled these up in a grill pan ...
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Tuesday, September 28th, 2010
Tonight's dinner was fast and easy - a combination of a couple previous recipes. I mixed one pound of ground buffalo with some kosher salt, black pepper, and Worcestershire sauce, then formed it into four patties, which I pan fried. After flipping them over, I added 8 oz ...
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Thursday, June 3rd, 2010
This was a tasty and easy summer meal for a lovely sunny day :-) Doing the low carb thing, we used lettuce for our buns, which worked out very nicely. We didn't miss the bread at all, which was a very pleasant surprise. ...
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Saturday, March 13th, 2010
This was a somewhat successful experiment from crazy ideas in my head. I tried to keep close to ingredients that the Navajo would have had, in some form :-P Not very flavorful this first try, but next time I can up the spices. I ...
Posted in Beans, Beef, Exotic Meats, Food, Mexican, Vegetables | 1 Comment »
Thursday, June 4th, 2009
This was a very tasty and slightly unusual dinner. My local grocery stores just recently started carrying buffalo, so I picked up some little eye of round steaks for dinner tonight. This was grass-fed American Bison, raised free range in Montana. I've had buffalo before, but it's ...
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