Simple Broiled Flanken Cut Short Ribs and Easy Brown Rice

August 17, 2010 – 6:43 pm

I was going to do some galbi tonight, but the lack of motivation is still quite present, so I just sprinkled the meat with some kosher salt and black pepper and broiled them until nicely browned. With some grape tomatoes and a cup of brown Minute Rice, one of my favorite little convenience products, with a sprinkle of soy sauce and a couple drops of sesame oil, it was a decently well rounded meal.

Post a Comment