Archive for the ‘Rice’ Category
Friday, January 19th, 2024
These have been a dinner staple for many years in our house. The photo and recipe were definitely due for an update. I have an electric wok that I love for cooking stir fries like this, but any large deeper skillet will work just fine.
Teriyaki Chicken, Veggie, and Rice Bowls
Ingredients:
For ...
Posted in Asian, Food, Poultry, Rice, Vegetables | No Comments »
Tuesday, January 2nd, 2024
Hoppin' John is black eyed peas cooked with pork, served over rice and often accompanied by some sort of greens. It's traditional, especially in the southern United States to serve on New Year's day. Filling, delicious, and easy to make, we started making this a couple years ago. I often ...
Posted in Beans, Food, One Dish Meals, Pork, Rice | No Comments »
Monday, September 26th, 2016
Amazon had a great lightning deal on Instant Pot electronic pressure cookers. Several of my friends have been raving about theirs, so I finally hit the buy button. I gotta say, I do love it! We tried the kalua pork that's in the instruction manual, which turned ...
Posted in Easy, Food, Grains, Italian, One Dish Meals, Rice, Vegetables | No Comments »
Tuesday, October 7th, 2014
This is a great way to use up leftovers and bits and pieces of veggies. I used leftover steamed rice, leftover chicken from one of our cider roasted chickens, some carrots, and some peas. Mushrooms would also go very well in this. I didn't end up seasoning ...
Posted in Easy, Food, Leftovers, Poultry, Rice, Vegetables | No Comments »
Tuesday, July 3rd, 2012
This recipe is inspired by one my friend Mary makes all the time. It's easy and less finicky than a traditional stovetop jambalaya. This was a great dinner for a drizzly day. :-)
Oven Baked Jambalaya
Serves 8
4 links chicken Italian sausage, about 12 oz
1 tbsp butter
1 tbsp ...
Posted in Food, Poultry, Rice, Seafood, Vegetables | No Comments »
Saturday, July 9th, 2011
An easy and healthy dinner tonight using shiitake mushrooms and snow peas from my CSA boxes :-) This is infinitely adaptable to your tastes in meats and veggies. The sauce has a bit of a kick from the red pepper flakes, so omit them if you prefer. ...
Posted in Asian, CSA, Food, Poultry, Rice, Vegetables | 1 Comment »
Saturday, November 6th, 2010
Starting from my basic risotto recipe I added sauteed chopped chanterelle mushrooms and just a little finely grated black truffle on top to this version for a rich and delicious side dish. The black truffle is of course easily omitted; I just saw them in Central Market next to ...
Posted in Food, Italian, Rice, Vegetables | No Comments »
Monday, August 30th, 2010
A quick and healthy meal tonight: stir fried teriyaki chicken, savoy cabbage, and broccoli. I heated a little canola and sesame oil in my wok, added the sliced cabbage, stir fried for a minute to brown, then added water and steamed for another 2 minutes to wilt, then removed ...
Posted in Asian, Food, Poultry, Rice, Vegetables | No Comments »
Tuesday, August 17th, 2010
I was going to do some galbi tonight, but the lack of motivation is still quite present, so I just sprinkled the meat with some kosher salt and black pepper and broiled them until nicely browned. With some grape tomatoes and a cup of brown Minute Rice, one of ...
Posted in Beef, Easy, Food, Product Review, Rice | No Comments »
Saturday, April 17th, 2010
This is a Korean dish that is very versatile. The name literally means "mixed rice." I make mine with galbi marinated thinly sliced beef; stir fried zucchini, carrots, and cabbage; and a fried egg. Kimchi is more traditional, but I'm not much of a fan, so the ...
Posted in Asian, Beef, Food, Rice, Vegetables | 1 Comment »
