Archive for the ‘Rice’ Category
Monday, September 26th, 2016
Amazon had a great lightning deal on Instant Pot electronic pressure cookers. Several of my friends have been raving about theirs, so I finally hit the buy button. I gotta say, I do love it! We tried the kalua pork that's in the instruction manual, which turned ...
Posted in Easy, Food, Grains, Italian, One Dish Meals, Rice, Vegetables | No Comments »
Tuesday, October 7th, 2014
This is a great way to use up leftovers and bits and pieces of veggies. I used leftover steamed rice, leftover chicken from one of our cider roasted chickens, some carrots, and some peas. Mushrooms would also go very well in this. I didn't end up seasoning ...
Posted in Easy, Food, Leftovers, Poultry, Rice, Vegetables | No Comments »
Tuesday, July 3rd, 2012
This recipe is inspired by one my friend Mary makes all the time. It's easy and less finicky than a traditional stovetop jambalaya. This was a great dinner for a drizzly day. :-)
Oven Baked Jambalaya
Serves 8
4 links chicken Italian sausage, about 12 oz
1 tbsp butter
1 tbsp ...
Posted in Food, Poultry, Rice, Seafood, Vegetables | No Comments »
Saturday, July 9th, 2011
An easy and healthy dinner tonight using shiitake mushrooms and snow peas from my CSA boxes :-) This is infinitely adaptable to your tastes in meats and veggies. The sauce has a bit of a kick from the red pepper flakes, so omit them if you prefer. ...
Posted in Asian, CSA, Food, Poultry, Rice, Vegetables | 1 Comment »
Saturday, November 6th, 2010
Starting from my basic risotto recipe I added sauteed chopped chanterelle mushrooms and just a little finely grated black truffle on top to this version for a rich and delicious side dish. The black truffle is of course easily omitted; I just saw them in Central Market next to ...
Posted in Food, Italian, Rice, Vegetables | No Comments »
Monday, August 30th, 2010
A quick and healthy meal tonight: stir fried teriyaki chicken, savoy cabbage, and broccoli. I heated a little canola and sesame oil in my wok, added the sliced cabbage, stir fried for a minute to brown, then added water and steamed for another 2 minutes to wilt, then removed ...
Posted in Asian, Food, Poultry, Rice, Vegetables | No Comments »
Tuesday, August 17th, 2010
I was going to do some galbi tonight, but the lack of motivation is still quite present, so I just sprinkled the meat with some kosher salt and black pepper and broiled them until nicely browned. With some grape tomatoes and a cup of brown Minute Rice, one of ...
Posted in Beef, Easy, Food, Product Review, Rice | No Comments »
Saturday, April 17th, 2010
This is a Korean dish that is very versatile. The name literally means "mixed rice." I make mine with galbi marinated thinly sliced beef; stir fried zucchini, carrots, and cabbage; and a fried egg. Kimchi is more traditional, but I'm not much of a fan, so the ...
Posted in Asian, Beef, Food, Rice, Vegetables | 1 Comment »
Wednesday, February 17th, 2010
A day late and a dollar short, but here's some jambalaya in celebration of Mardi Gras. I suppose it's Mercredi Gras for us :-P I got the inspiration for this version from this recipe (originally from Cooking Light, April 2005). I tweaked my version ...
Posted in Cajun Creole and Caribbean, Food, Pork, Rice, Seafood, Vegetables | No Comments »
Sunday, January 31st, 2010
This is an easy and tasty meal that uses up leftover steamed rice. Next time I'm going to add a little fresh garlic just before adding the rice to the wok. This was very good but could use just a little more flavor to push it to excellent.
Chicken ...
Posted in Asian, Food, Leftovers, Poultry, Rice, Vegetables | No Comments »
